Living in the desert mountains, I avoid baking as much as I can in the summer months. It usually gets pretty warm here. This summer however, has been a little bit ri-donk-ulous. We have topped out on multiple occasions, around 104.
But, how can you resist this face?
He has been bugging me. No pestering me. No demanding with a vengance to make Peanut Butter Nutella Cookies.
(this kid is going to be a gourmet chef someday)
I have a tried and true PB cookie recipe but nothing is added to it. Nothing.
I thought this would be a good time to see if anyone out there in blogosphere land had done anything like this.
OK, everyone in blogosphere land has done somthing like this.
I am always the last to know.
I found this recipe at Erica’s Sweet Tooth. I played around with it and came up with a cookie I and my demanding Boy loved.
Suffering the heat of the oven and everything.
Mom of the Summer award, anyone?
White Chocolate Peanut Butter Nutella (or something like it) Cookies
Here is what you’ll need:
As you can see, I decided to be creative with my cookies. I had a jar of this amazing white chocolate PB and thought we should use that. I am a bargain shopper, so I buy the local star brand equivalent to Nutella, and to us, it tastes just as good.
Preheat oven to 350 degrees.