I promised I would post my pie crust recipes tonight, and I will not let you down!
This crust is great for Pumpkin and Dutch Apple. It works well for uncooked fillings and custard pies too.
Pecan Cinnamon Pie Crust
2 cups pecans, halved
1 stick unsalted butter, soft
2.5 tsp cinnamon (if you are feeling wild, use pumpkin pie spice instead)
4 tsp sugar, or more to taste.
Place nuts in food processor and process until a fine texture is achieved. Add the remaining ingredients until totally incorporated. Pat into lightly buttered glass pie plate and bake at 350 degrees for 10-12 min. Fill with desired filling and cook accordingly, if needed.