This crust is AMAZING with any custard based pie. Think banana cream, coconut cream, chocolate…
Shortbread Cookie Pie Crust
2 boxes (about 4.2 oz) of your favorite shortbread cookies, or be brave and make your own.
1 stick unsalted butter, soft or melted
4 tsp sugar
1 tsp vanilla
Add cookies to food processor and process until they are a fine consistency. Add remaining ingredients and process to incorporate. Pat into lightly buttered glass pie dish. Bake at 350 degrees for 10-12 min and fill with desired fillings.