Make a Pumpkin Eggnog pie?
I mean, really. Why go through all the trouble of doing both when you can put them together and achieve such divine pleasure from one.
I may never eat pumpkin pie or drink eggnog separately again.
Pumpkin Eggnog Pie
1 can solid pumpkin (not easy pie mix)
1 1/4 cups eggnog (I love our local stores eggnog. It comes in Holiday, Pumpkin or Vanilla. Any flavor works great in this recipe)
2/3 cup sugar
3 eggs, beaten
1.5 teaspoons pumpkin pie spice
1/4 teaspoon salt (optional. I don’t like salt)
Combine all ingredients. Pour into the unbaked pie shell. Bake at 375 for 60-65 minutes. Refrigerate until serving.
Easy as…well, pie!